AUTHENTIC LATIN CUISINE
BY GRUPO ROSANEGRA
TASTE THE FLAVORS OF LATIN ROOTS
BY GRUPO ROSANEGRA
A Journey Through the Flavors of Latin America
Mestiza's casual cuisine is a tribute to the diversity and gastronomic richness of Latin America. Each dish on our menu has been carefully selected to represent the best of our land and discover the flavors that define our roots.
Chef's Specials: Fusion of Tradition and Innovation
CHEF’S CREATIONS, AUTENTHIC FLAVORS
At Mestiza, our chef specialties are a celebration of culinary creativity, combining traditional ingredients with innovative techniques. Try the burrata with mole, a perfect combination of creamy and spicy, or the bone marrow and mushroom risotto, an explosion of flavors and textures. We also invite you to discover the picanha barbacoa and the rib eye ribs al Tajín, dishes that will surprise you with their unique fusion of ingredients.
A Tribute to the Grill – Argentine Restaurants in Polanco and Los Cabos
FLAME-GRILLED ARGENTINE FLAVOR, TRUE TO TRADITION
The Argentine grill is synonymous with mastery and tradition, and at Mestiza we honor that heritage with our charcoal-grilled cuts of meat. From a juicy rib-eye steak to a tender strip steak, each cut is cooked to perfection, highlighting the natural flavor and texture of the meat, at one of the outstanding Argentine restaurants in Polanco and Cancun.
NEWSLETTER
CRAFTED COCKTAILS, INSPIRED BY LATIN SOUL
Mestiza Drinks: The Best Cantaritos, Mojitos and Latin Mixology
Mixology at Mestiza celebrates the richness of Latin American spirits with vibrant cantaritos, refreshing mojitos and craft beer. Each cocktail, made with spirits such as Caribbean rum, Peruvian pisco and Mexican mezcal, highlights the purity of the ingredients and the tradition of our land, giving you an authentic Latin American experience.
Flavors of the Sea with a Nikkei Touch, Best Seafood Restaurants in CDMX and Cancun
NIKKEI-INSPIRED, LATIN-INFUSED
At Mestiza, ceviches and tiraditos are a showcase of the cultural fusion that defines Latin America. Inspired by Peruvian cuisine with Nikkei influences, our raw dishes are a delight for the senses. From the sea bass tiradito in tiger's milk to the octopus carpaccio with avocado and the tuna tartare with jalapeños, each bite highlights the freshness and intensity of the flavors of the sea, positioning Mestiza among the best seafood restaurants in CDMX and Cancun.
Tacos and Tostadas: Mexican Restaurants in Polanco CDMX and Los Cabos
TASTE THE TRUE ESSENCE OF MEXICAN STREET FOOD
At Mestiza, tacos and tostadas honor Mexican tradition, highlighting each dish with authentic and sourced ingredients. Try our picaña tacos or beef and marrow tacos, which delight with their unmatched flavor and texture. Or discover the tostadas campechanas, crispy and full of flavor, paying homage to Mexican roots; positioning us as one of the best Mexican Restaurants in Polanco CDMX and Cancun.