Dishes with Fresh Fish and Seafood at Mestiza Restaurant

AUTHENTIC

LATIN

CUISINE

BY GRUPO ROSANEGRA

TASTE THE FLAVORS OF LATIN ROOTS

Mestiza Menu - Latin American Restaurant in Mexico

Mestiza's cuisine is a tribute to the diversity and richness of Latin American gastronomy. Every dish on our menu has been carefully selected to represent the best of our land and to uncover the flavors that define our roots.

MIXOLOGY

CHEF’S CREATIONS, AUTENTHIC FLAVORS

Chef's Specials: Fusion of Tradition and Innovation

Try the burrata with mole, a perfect combination of creamy and spicy, or the bone marrow and mushroom risotto, an explosion of flavours and textures. We also invite you to discover the picanha barbecue and the rib eye ribs in Tajín, dishes that will surprise you with their unique fusion of ingredients.

Cocktails with Fresh Ingredients at Mestiza Restaurant

Decorative Element at Mestiza Restaurant

Mestiza Mixology

A JOURNEY THROUGH LATIN AMERICAN SPIRITS

Mixology at Mestiza is a celebration of the richness of Latin American spirits. Each cocktail combines spirits of origin such as Caribbean rum, Peruvian pisco and Mexican mezcal with fresh and authentic ingredients from the region. Handcrafted, each drink highlights the purity of the ingredients and the tradition of our land.

NEWSLETTER

Mexican Restaurants in Polanco, Mexico City, and Cabo

TASTE THE TRUE ESSENCE OF MEXICAN STREET FOOD

At Mestiza, our tacos and tostadas celebrate Mexican tradition with authentic, locally sourced ingredients. Enjoy the picaña or beef and marrow tacos, and try the crunchy tostadas campechanas. Every bite pays homage to our roots, positioning us as one of the best Mexican restaurants in Polanco CDMX and Los Cabos.

The Argentine grill is synonymous with mastery and tradition. At Mestiza we honor that heritage with our charcoal-grilled cuts of meat. From a juicy rib-eye steak to a tender strip steak, each cut is cooked to perfection, highlighting the natural flavor and texture of the meat, in one of the outstanding Argentine restaurants in Polanco and Los Cabos.

FLAME-GRILLED ARGENTINE FLAVOR, TRUE TO TRADITION

Argentinian Restaurants in Polanco and Cabo

Best Seafood Restaurants in Mexico City and Cabo

NIKKEI-INSPIRED, PERUVIAN-INFUSED

At Mestiza, ceviches and tiraditos are a showcase of the cultural fusion that defines Latin America, inspired by Peruvian cuisine with Nikkei influences. From the sea bass tiradito in tiger's milk to the octopus carpaccio with avocado and the tuna tartare with jalapeños, each bite highlights the freshness and intensity of the flavors of the sea, positioning Mestiza among the best seafood restaurants in CDMX and Los Cabos.